Dining at Lemore Manor Hotel & Resort is a journey of the senses. There are so many ways to dine. If your palette leans toward the elegant and more formal then the glorious bistro tastes in The Manor House will suit. If you prefer the more informal then there is the lively vibe of The Chalet – something new to Lemore. This Winter, you can also expect your own Alpine Ski experience, with Après Ski and Ski Sunday to name but a few. If you are looking for tranquil and intimate then private dining from The Glass House or The Lakeside Pod will be more to your liking. Dining is now open to non-residents from Wednesday through to Sunday for Lunch, Dinner and Afternoon Teas. Learn more about Lemore Manor Hotel & Resort.
Whitecross Fish Bar is a family run traditional fish and chip takeaway serving fresh fish daily and using locally sourced Herefordshire potatoes. You can order food online and the website is easy to use, fast and convenient. You can now order all your favourite dishes from the takeaway menu along with many more delicious options, and have them delivered straight to your door in no time at all. Whitecross Fish Bar pride themselves in offering great food at affordable prices. Keep an eye on their Website and Facebook page regularly to get up to date prices and exclusive special offers, for online customers only.
Michelin Star Gastronomy ‘Pensons Restaurant is Herefordshire’s prized Michelin Star destination, led by head chef Chris Simpson. Having only opened in January 2019 on the beautiful Netherwood Estate on the Herefordshire-Worcestershire border it encapsulates a love and respect for quality, seasonal, local produce. Owned by the Darnley family, the team spent eighteen months transforming a range of derelict farm-buildings into a fantastic re-imagined space that retains all the heritage of its past combined, with the new and contemporary. The perfect venue for modern and imaginative, yet unpretentious cooking. Pensons provides the kitchen with the opportunity to farm, forage and grow many of the ingredients from the Estate, as well as showcasing the amazing produce from the local area, bringing to life an ethos of eating locally, seasonally and sustainably and truly is Estate To Plate. With its own kitchen garden, bee hives, animals, game and endless foraging opportunities in the woods, they source any increasing amount of produce from the Estate, as well as other carefully selected local suppliers. Netherwood Estate also has two luxury holiday homes for your leisure breaks, see The Hyde and The Freeth
Leominster’s Swan Brewery was set up in 2015 by Jimmy Swan, a brewer of over 25 years’ experience, with the aim to brew classic beer styles exceptionally well. The brewery is 10 barrels in size, a microbrewery, which means each batch is 2,880 pints of expertly brewed ale. Raw materials are chosen with care: about 85% of the hops used are grown in Herefordshire or Worcestershire; the brewing grain is grown in the east of England; a unique strain of yeast is used which is propagated and harvested each time. Swan Brewery ales include their flagship Swan Gold 4.0%, refreshing golden ale, Ruffled Feathers 3.8% crisp, bright ale and Swan Blonde 3.7% Herefordshire hopped blonde ale. Look out for seasonal specials such as Black Swan 4.5% roasted coffee stout; Swan on the Wye 4.2% pale summer ale; Lemner Ore 4.1% deep golden ale and Winter Swanderland 4.8% warming winter ale. Their range of bottled ales has Arm Breaker IPA 6.0% quintessential English IPA topping the tree. Customers for Swan Brewery cask ales are pubs, clubs, festivals and events in Herefordshire and neighbouring counties. They also offer party beer in 9, 18 or 36 pint packs for celebrations and events. The […]
Rowlestone Farmhouse ice cream embraces the diversified enterprises that have evolved on a small family run dairy farm in the foothills of the Black Mountains of Herefordshire. Whilst the handmade ice cream is at the core of the business the ‘open farm’ and the small exempted campsite are integral to the whole and complement each other. The farm opens at Easter until the end of September. Visitors can access play areas and a woodland adventure trail via a wildlife garden, walk through ancient semi-natural woodland and flower meadows taking in the wonderful views this landscape affords. Campers are provided with clean, well maintained and up to date wash and shower facilities. Grass Pitches are provided either with or without electricity. Well behaved dogs are welcome. The ice cream parlour shows off the products made in the adjacent ‘production room’ ;a process which can be viewed most Wednesdays and Thursdays throughout the summer. Light lunches, snacks , tea, coffee and cold drinks are also provided. Many events are attended throughout the summer months; shows, fetes, fund raisers and food festivals with Ice cream and sorbet dispensed either from a cart or traditional serve overs. Private functions and weddings may also be […]
Set in the tranquil hamlet of Carey in south east Herefordshire the Cottage of Content is a long established country restaurant, pub and accommodation and certainly lives up to its fairy-tale name, with its picture book beamed building, wrapped with roses. The Pub Enjoyed by locals and visitors alike, the popular bar is a regular stop for ramblers, cyclists, dog walkers and anglers has just been awarded the Good Pub Guide’s prestigious Best Country Pub of the Year 2017. Looking over the quiet road that is more frequented by cyclists than cars, the pretty beer garden is often abuzz with visitors from near and far, all attracted by this quintessential English pub with an enviable reputation from its hospitable owners. The Restaurant Quite the foodie destination, The Cottage of Content’s contemporary cuisine is the work of owner and chef Richard. Fine ingredients sourced from around the area and seasonal dishes ensure there are always regular favourites and a range of specials. Open for lunch and dinner, booking is certainly advisable all year round, especially for their Sunday Lunch. Rooms With a range of 3 double en-suites and 2 twins, The Cottage of Content provides peaceful cottage style accommodation for a […]
At The Crown Inn, Charismatic landlord, Matt Slocombe, ensures a warm, convivial atmosphere in country style surroundings, with room for larger parties as well as cosy tables for two. The Crown is so much more than a local village pub sitting at the heart of its community, it is a destination for visitors who enjoy good local ales, an excellent range of Herefordshire’s regional ciders and a hearty seasonal menu that includes pub classics as well as modern restaurant dishes. Ideally located for walkers in the area who just want to whet their whistle, or a family lunch or supper to enjoy fresh locally sourced produce whenever possible. This is a place where you don’t have to stand on ceremony but where a special occasion will also be just that. Look out for their themed curry nights, seasonal tasting menus and Sunday Lunch cooked as it should be – the Herefordshire way.
Discover award-winning ciders at Westons Cider Mill Westons Cider Mill has been lovingly produced in the Herefordshire village of Much Marcle for nearly 140 years and is still independently owned by the same family. Find out how the cider magic happens with a tour and tutored tasting experience. Enter the courtyard and converted farm buildings and you’ll find the Scrumpy House Restaurant, Orchard Tea Rooms and Cider Shop; the place to begin a tour. See inside the award-winning mill and gain a unique insight into the craft of cider making with an expert guide. Tours run daily at 11am, 12.30pm, 2pm and 3.30pm and can be tailored to suit any party size. Learn about the history of this 5th generation business and see inside one of the industries’ largest oak vat houses. Finish off with a cider tasting and browse the variety of delicious ciders on offer. Enjoy dining in the Scrumpy House Restaurant, situated in a former cattle shed that offers plenty of rustic charm with a true taste of Herefordshire. To book a table or make an enquiry please call 01531 660626. There is also the Orchard Tearoom serving hot and cold drinks and plenty of picnic options […]
Beefy Boys – A modern fun and relaxed restaurant with a fantastic outdoor space serving gourmet burgers and bespoke cocktails. Situated in the Heart of Hereford city on The old Market development, The Beefy Boys started off as a group of Herefordian back yard BBQers trying to replicate the best of American Burgers and BBQ using the fantastic local produce that Hereford has to offer. After entering the UKs biggest BBQ competition Grillstock in 2014 the boys were crowned with the title of UK’s best burger. This lead to The Beefy Boys representing Great Britain in The World Burger Championships in Las Vegas where they were crowned 2nd Best Burger team in the world. Since then The Beefy Boys have run a series of sell out pop ups up and down the country as well as opening their first restaurant The Beefy Boys Meat Boutique in their home town of Hereford. The Beefy Boys offer a truly authentic American Dirty Burger experience using the best produce Hereford has to offer with a menu full of creativity and ideas and a bespoke cocktail menu using locally sourced ingredients and spirits.
Ty Gwyn Cider is a multi award winning craft cider company Founded in the Monnow Valley in Monmouthshire by cider apple grower and acclaimed fruit farmer James McConnel in 2007. Ty Gwyn Cider has quickly gained an outstanding reputation and today is one of the foremost craft cider producers in the country. Sold in many of the UK’s leading restaurants and gastropubs and in Waitrose, who deemed Ty Gwyn the perfect cider for their ‘local produce scheme’. Ty Gwyn cider is not made from concentrate, only the finest cider apples carefully sourced from the best growers. It is naturally fermented for a minimum of six months. If you know your cider you will know that an increasingly small amount of cider producers can make these claims for their cider. The team are incredibly proud of this and feel sure that customers will and can taste the difference. Supporters have included wine expert Oz Clarke, Alex Polizzi who said in her ‘Little Black Book of Hotels’ that “you’ll be hard pushed to find a tastier cider than Ty Gwyn”TV, presenters Kate Humble and Jenni Crane and top chefs Angela Hartnett, Stephen Terry, Simon King, Shaun Hill and Valentine Warner. Trade enquiries welcome and […]
The Riverside Inn’s pretty black and white premises has it all Set in the picturesque village of Aymestrey, near the Herefordshire/Shropshire border, The Riverside Inn has an award-winning restaurant, wonderful walks, a nature-lovers haven and well-appointed rooms. Food at The Riverside is made and cooked freshly on site; from the garden honey, oat and yogurt soda bread to the delectable lemon verbena ice cream. Sustainability and ethical sourcing is important to us for mussels and sea fish. Always scoring well regarding food miles for British produce and Fair Trade sources for imports. The kitchen garden is an important ingredient in the creation of menus and Andy and his team prepare the ground, sow and reap the seasonal vegetables and fruits. There are designated “dog tables” in the bar should you wish to take your four-legged friend to dine with you. The river and its banks are full of wildlife; dragonflies, dippers, otters, kingfishers, brown trout and grayling all live here. Fly fishing is available for guests on a 1½ mile beat upstream from the Inn. Also see Accommodation at The Riverside Inn