Eat Sleep Live Herefordshire
Silver Circle Distillery produce handmade craft spirits in the Monmouthshire village of Catbrook, deep in the Wye Valley Area of Outstanding Natural Beauty. The distillery launched in June 2019 with the aim of developing an exciting spirits brand that uses local ingredients in unique products that are synonymous with the Wye Valley. A Welsh distillery, proud to be part of a growing scene of craft spirits producers in Wales.
Enjoy a guided tour of Wythall Estate’s Vineyard followed by a tutored wine tasting in the Manor house. South Herefordshire has an excellent grape-growing environment, and the Wythall Estate near Ross-on-Wye provides a wonderful experience to understand more about the wine-making process and of course the growing and harvesting of these special vines. Vineyard tours and tutored wine tastings take place on Saturdays throughout the year. Each tour is a maximum of 25 people and pre‑booking is required. Groups are welcome and group organisers should contact the estate by email to discuss available dates. The Vineyard Tour Arrive at 12.00 noon for a walking tour of the Vineyard with Frank. He will talk about the grape varieties grown at Wythall Estate, the pruning methods used and explain about the vine management from planting through to harvesting. Frank will also share his knowledge of growing, maintaining and harvesting the grape varieties chosen, all of which perfectly suit the English climate and are now producing Wythall’s unique and award‑winning wines. Wine Tasting Following the tour of the vineyard, owner Jamie McIntyre will welcome the group into the dining room at Wythall Manor. Guests will be able to taste all the wines currently […]
Leominster’s Swan Brewery was set up in 2015 by Jimmy Swan, a brewer of over 25 years’ experience, with the aim to brew classic beer styles exceptionally well. The brewery is 10 barrels in size, a microbrewery, which means each batch is 2,880 pints of expertly brewed ale. Raw materials are chosen with care: about 85% of the hops used are grown in Herefordshire or Worcestershire; the brewing grain is grown in the east of England; a unique strain of yeast is used which is propagated and harvested each time. Swan Brewery ales include their flagship Swan Gold 4.0%, refreshing golden ale, Ruffled Feathers 3.8% crisp, bright ale and Swan Blonde 3.7% Herefordshire hopped blonde ale. Look out for seasonal specials such as Black Swan 4.5% roasted coffee stout; Swan on the Wye 4.2% pale summer ale; Lemner Ore 4.1% deep golden ale and Winter Swanderland 4.8% warming winter ale. Their range of bottled ales has Arm Breaker IPA 6.0% quintessential English IPA topping the tree. Customers for Swan Brewery cask ales are pubs, clubs, festivals and events in Herefordshire and neighbouring counties. They also offer party beer in 9, 18 or 36 pint packs for celebrations and events. The […]
Chase Distillery is a family owned, British Field to Bottle distillery, creating fine spirits from their farm in Herefordshire. They set up their business in 2008 to challenge the status quo in the white spirits industry. If people are interested in the terroir for their wine or the barrel aging for their whisky, then why shouldn’t they be interested in how their white spirits have been crafted? Why Chase? Well, they grow British Potatoes which they distil into Chase Vodka and then blend or redistil into their range of spirits, including Chase GB Gin. The Chase family have a passion for farming and distil from scratch, taking 250 glorious Herefordshire potatoes to make every bottle. The quality of Chase’s products isn’t by chance. It takes meticulous dedication, craftsmanship and passion from the team. This approach, entirely from field to bottle, really makes Chase different and it is something you can taste in their spirits. Visit the Field to Bottle distillery in Herefordshire, just four miles from Hereford City centre. Chase Distillery’s unique tour and tasting experience unlocks some of the secrets and skills that go into creating their award-winning range of spirits. Your expert guide will talk you through everything […]
If you are considering something different, look no further than the exclusive tours around the British Cassis farm in Herefordshire. The tours will provide interest and just a little taste of this delicious liqueur. The estate is set in the rolling fields of Herefordshire where White Heron Properties grow 150 acres of blackcurrants, some of it destined for British Cassis. Whittern Farms, near Kington in North Herefordshire is where British Cassis was born and is still made today. The tour includes the following: Walk through the Blackcurrant fields and the farm, tasting the fruits at their freshest (during the summer months only) whilst drinking in the fresh air and tranquillity of beautiful north Herefordshire. Visit the small Cassiserie where you will be taken through the steps of manufacture. Bottle your own Cassis which you will take home with you at the end of the day. Enjoy a cocktail demonstration and sample the results. Hear how founder and farmer Jo Hilditch manages a vibrant fruit farm and drinks business (amongst other pursuits) and how she battled Dragons on the road to success! Have the opportunity to buy gifts and stock up your drinks cabinet with this deliciously versatile product. Tour costs: […]
Rowlestone Farmhouse ice cream embraces the diversified enterprises that have evolved on a small family run dairy farm in the foothills of the Black Mountains of Herefordshire. Whilst the handmade ice cream is at the core of the business the ‘open farm’ and the small exempted campsite are integral to the whole and complement each other. The farm opens at Easter until the end of September. Visitors can access play areas and a woodland adventure trail via a wildlife garden, walk through ancient semi-natural woodland and flower meadows taking in the wonderful views this landscape affords. Campers are provided with clean, well maintained and up to date wash and shower facilities. Grass Pitches are provided either with or without electricity. Well behaved dogs are welcome. The ice cream parlour shows off the products made in the adjacent ‘production room’ ;a process which can be viewed most Wednesdays and Thursdays throughout the summer. Light lunches, snacks , tea, coffee and cold drinks are also provided. Many events are attended throughout the summer months; shows, fetes, fund raisers and food festivals with Ice cream and sorbet dispensed either from a cart or traditional serve overs. Private functions and weddings may also be […]
Orgasmic Cider Company: Craft Cider & Perry makers The Orgasmic Cider Company is a family business & working farm based at Great Parton Farm in the beautiful Wye Valley, Herefordshire. Growing, harvesting and producing Cider, Perry & Fruit Juice using traditional methods. Once pressed the pure juice is fermented in barrels and bottled when ready, with no artificial preservatives or additives, which is why it tastes so good. You are welcome to visit the shop and take an orchard walk (weather permitting) combined with cider & perry tasting, In the shop you can TRY BEFORE YOU BUY! Plus there are lots of other local goodies such as cassis, liquers, local ales and hand-made crafts. Coach parties and groups are welcome to visit by arrangement , to avoid disappointment please call in advance to ensure they are open, as the family are busy farming too! There is also a venue barn for hire, which is suitable for informal, rustic parties and events. There is a reconstructed, original cider mill which had been removed and discarded in a field in 1954, this is the first thing you will see as you arrive at Great Parton Farm. FB: GreatPartonFarm Twitter: OrgasmicCiderCo Instagram: The Orgasmic Cider Company
At Frome Valley Vineyard there is a 1.5ha vineyard with nine different vine varieties. Classic English sparkling and still wines are made from the vineyard set among the orchards and hopyards of the Frome Valley. There is also a demonstration vineyard showing the main trellising systems used throughout the world. The shop sells seven still wines together with the award winning sparkling wine as wells as cider, brandy and other wine related gifts. Visit the winery and taste the wine and go on a tour round the demonstration vineyard. Opening times: WINERY: April-September:Tuesday-Thursday 11.30am-5.00pm or by arrangement. TOURS AND TASTINGS: By appointment. Please contact: 01885 490768 If you are travelling any distance please call us to ensure that we are available to meet you. We can accommodate groups of up to twenty people for tours and wine tastings. For more information please call: Jeanie Falconer, Owner 01885 490 768 or James Cumming, Vineyard Manager 07970 162 798
Visit Hereford’s Cider Museum and explore the story of traditional cider making. Learn how the apples were milled and pressed and how the resulting juice was fermented to produce cider. Herefordshire is world famous for its cider and here is a wonderful way to discover its history and the traditions of how it was made, right through to the modern day. A tour of the Museum reveals the history of cidermaking and visitors have the opportunity of walking through original champagne cider cellars and viewing a cooper’s workshop, vat house and cider making memorabilia. View a rare collection of engraved English Lead Crystal cider glasses dating from the 18th century onwards and a collection of 19th century watercolours which were commissioned in 1865 to produce the Herefordshire Pomona – a book illustrating the different varieties of apples and pears grown. Group visits are welcome including school groups and research facilities are available by appointment. GIFT SHOP & TEAROOM – Browse the gift shop with its abundance of cider and perries, along with Hereford Cider Brandy and locally produced gin, vodka and liqueurs as well as a selection of preserves, confectionery, books and individual gift ideas. A tea room is available […]
Discover award-winning ciders at Westons Cider Mill Westons Cider Mill has been lovingly produced in the Herefordshire village of Much Marcle for nearly 140 years and is still independently owned by the same family. Find out how the cider magic happens with a tour and tutored tasting experience. Enter the courtyard and converted farm buildings and you’ll find the Scrumpy House Restaurant, Orchard Tea Rooms and Cider Shop; the place to begin a tour. See inside the award-winning mill and gain a unique insight into the craft of cider making with an expert guide. Tours run daily at 11am, 12.30pm, 2pm and 3.30pm and can be tailored to suit any party size. Learn about the history of this 5th generation business and see inside one of the industries’ largest oak vat houses. Finish off with a cider tasting and browse the variety of delicious ciders on offer. Enjoy dining in the Scrumpy House Restaurant, situated in a former cattle shed that offers plenty of rustic charm with a true taste of Herefordshire. To book a table or make an enquiry please call 01531 660626. There is also the Orchard Tearoom serving hot and cold drinks and plenty of picnic options […]
Ty Gwyn Cider is a multi award winning craft cider company Founded in the Monnow Valley in Monmouthshire by cider apple grower and acclaimed fruit farmer James McConnel in 2007. Ty Gwyn Cider has quickly gained an outstanding reputation and today is one of the foremost craft cider producers in the country. Sold in many of the UK’s leading restaurants and gastropubs and in Waitrose, who deemed Ty Gwyn the perfect cider for their ‘local produce scheme’. Ty Gwyn cider is not made from concentrate, only the finest cider apples carefully sourced from the best growers. It is naturally fermented for a minimum of six months. If you know your cider you will know that an increasingly small amount of cider producers can make these claims for their cider. The team are incredibly proud of this and feel sure that customers will and can taste the difference. Supporters have included wine expert Oz Clarke, Alex Polizzi who said in her ‘Little Black Book of Hotels’ that “you’ll be hard pushed to find a tastier cider than Ty Gwyn”TV, presenters Kate Humble and Jenni Crane and top chefs Angela Hartnett, Stephen Terry, Simon King, Shaun Hill and Valentine Warner. Trade enquiries welcome and […]
Your Country department store – Oakchurch near Hereford. With over 90 local suppliers, Oakchurch Farm Shop at Staunton-on-Wye is a veritable culinary showcase for a true ‘Taste of Herefordshire’. The family owned and run business is proud to support fellow local farmers, growers and food and drinks producers. You’ll find an awesome food hall with butchery, deli and greengrocer, an amazing garden and plant centre, fashion, handbags, jewellery & watches, homeware, toys, gifts, a popular restaurant, homeware, cookshop and even cleaning materials. Oakchurch Farm Shop really does have everything you need all under one roof for a great day out. The Oakchurch farm supplies the butchery with their own melt-in-the-mouth award winning beef and a selection of soft fruit and vegetables and the cooks in the Oakchurch kitchens lovingly hand-make delicious ready-made meals, award winning pies, sausage rolls, scotch eggs, roulades, treacle tarts, yummy cakes and more. It’s no wonder the food hall at Oakchurch Farm Shop is fondly know by the locals as the ‘Harrods of Herefordshire.’ Of course, its the strawberries that Oakchurch Farm Shop is most famous for. That’s how it all started, and they’ve been growing them on the farm since 1970! Don’t forget to try […]
