Crumplebury, the Herefordshire events venue, has launched a new pop-up pub in time for Christmas.
Drinkers and foodies alike will kick-start the festive season in style in The Drinking Trough, complete with spiral wine cellar and a roaring fire.
On the menu are pub classics from homemade burgers to Herefordshire steaks and fish dishes, along with delicious starters, sides, nibbles and puds.
And the bar will be open for fabulously festive fizz, homemade cocktails and local ales.
“Christmas is for celebrating, and there’s no better place to catch up with your favourite friends than at the pub.
“We’re so excited to launch this new food and drink concept in rural Herefordshire.
“While our seasonal tasting menus will always be at the heart of our fine dining restaurant, Green Cow Kitchens, this is an altogether more casual affair.
“Drop in after work, bring friends for a night out, settle in for a lazy Sunday afternoon… We can’t wait to welcome everyone.”
Keeley Evans, founder and Creative Director at Crumplebury.
The Drinking Trough festive pop-up pub will be open every Wednesday, Thursday, Friday and Saturday from 5.30pm-late and on Sundays from noon-3pm from now until Christmas.
Learn more at www.crumplebury.co.uk ot to get in touch telephone 01886 821992
Main photo credit: @emmakennyweddings