Start: 24th March 2020
10:00 am
End: 24th March 2020
4:30 pm

Event Venue

The Mint Shed The Hop Pocket Bishops Frome WR6 5BT

GPS: 52.1219734, -2.4934029

Learn how to make your very own Real Bread from just flour, water, yeast and salt with Peter Cooks Bread.

This hands-on workshop will see you elbow deep in dough as you master the art of kneading, while understanding what’s going on inside your dough. We’ll guide you through the basics, step-by-step, with the grand finale of watching your bread rising in the oven.

And while we’re at it, we’ll explain just what goes into your average supermarket loaf. Be warned, you’ll never want to go back.

Workshops take place in our commercial bakery at The Hop Pocket in Bishop’s Frome.

You’ll leave armed with a box full of your own Real Bread and all the information and recipes you need to recreate it at home.

Refreshments and snacks will be provided throughout the day, along with a hearty lunch.

Maximum workshop size: 10

Cost – £125

You can book online here, or to avoid the service charge, simply contact us at hello@petercooksbread.co.uk to arrange payment by cheque, BACS or to redeem a gift voucher.

Fees & Tickets
£125 + booking Fee

2 Scheduled Dates

Organizer

Peter Cooks Bread

Food Producer
Two bakers. One professional, one novice. Brought together through a passion for Real Bread and a mission to share it with the local community. Peter Cook was Head Baker at…