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Chef’s Table at Green Cow Kitchens

Curating exceptional dining experiences has always been front and centre at Crumplebury. Their Chef’s Table is no exception – five incredible courses, all celebrating the best of the organic home farm and Whitbourne Estate.

From the Kitchen Garden to the game shoot, each monthly menu reflects the estate in all its seasonal, culinary glory. And there will be delicious surprises along the way – inside and out – to delight even regular Green Cow diners.

Feeling indulgent? Why not stay the night in one of their spoiling bedrooms, all named after the Farms & Coppices on the estate, room charges apply.

Arrive at 7.15pm for snacks with dinner service starting at 7.30pm.

Feast on July’s culinary heroes, from tomatoes and broad beans to mint, lobster to estate lamb and Hereford strawberries with Pimm’s.

15Jul 23This event has passed

Fees & Tickets

£70 per person

Event Location

Crumplebury Farm, Whitbourne, Worcester WR6 5SG

Organiser: Crumplebury

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