Join Dewsall Court for a delightful Dinner party with Masterchef 2014 Winner Ping Coombes
Born and raised in the town of Ipoh in Malaysia, which is famous for its pomelo fruit, chicken noodles, rice and Ipoh white coffee, Ping grew up with amazing food around her and was inspired by her mother’s cookery. She began to inherit traditional skills, starting with the basics – how to hold the ‘wok chan’ (the ladle). Perhaps most inspiring to Ping was her mother’s way of showing love and passion through cooking, something which is hugely important in Ping’s food ethos.
Chargrilled Chicken, Crispy Duck Egg, Kohlrabi and Apple Slaw, Proper Peanut Sauce
Malaysian Mutton Curry, Turmeric Rice, Chargrilled Spring Onions, Pickled shallots and green chillies
Lychee and Kaffir Lime Pop
Gooey Chocolate Brownie, Banana Spring Rolls, Peanut Butter Mousse
Arrive to Dewsall from 7 for arrival Chase cocktail (included in the ticket price) and sit down at 8