Festive Open Day at Swan Brewery

Visit Swan Brewery this December for an extra special Open Day! Go “Walking in a Winter Swanderland”, with a line-up of 6 cask ales, with 4.8% warming winter ale Winter Swanderland as the spotlight draught ale.

Emma from Miniyaki’s will be serving up hot rice bowls, yakisoba and side dishes from her Japanese Soul Food trailer.
Our pals from Bartestree Cider will be serving hot mulled cider and have their array of bottles and draught cider to drink on site or take away as gifts.
Speaking of gifts, enjoy some “slow shopping” of Herefordshire ciders, wines, gins, damson port and of course our bottled ales. Also Swan Brewery are taking orders for draught beer for delivery or collection ready for Christmas.

Jimmy Swan is known for his creativity in developing new beers all crafted using only the 4 ingredients of water, malt, hops and yeast.

Leominster’s Swan Brewery was set up in 2015 by Jimmy Swan, a brewer of over 25 years’ experience, with the aim to brew classic beer styles exceptionally well.  The brewery is 10 barrels in size, a microbrewery, which means each batch is 2,880 pints of expertly brewed ale.  Raw materials are chosen with care: about 85% of the hops used are grown in Herefordshire or Worcestershire; the brewing grain is grown in the east of England; a unique strain of yeast is used which is propagated and harvested each time.

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