Pensons Restaurant on the Netherwood Estate are hosting Pensons Pescatarian Feast after noticing throughout Lockdown one of the things missed most was being able to eat superb fresh fish.
So this is the perfect chance to make up for lost time. Chris and his team will be sourcing the best seasonal fish and seafood from Cornwall to cook a wonderful six course pescatarian dinner.
Restaurant Manager, Jim, will also be pairing the dishes with a selection of fantastic wines.
The six-course dinner will be £95 per head (the wine flight will be charged separately) and due to the current 10pm curfew, tables will be available from 5.30pm-7.30pm. If the 10pm curfew is extended before then, you will be able to reschedule the tables for later in the evening.
If you would like a table, please call 01885 410 333 (this is not available to book online) or email.