At Castle House Hotel with Tom Oliver – The Herefordian Cider Ambassador.
Cider and Perry is Herefordshire’s liquid gold, so meet Midas: Tom Oliver is the Master Cidermaker at Oliver’s Cider and Perry in Ocle Pychard, Herefordshire. When he’s not on the road, tour managing The Proclaimers, or sharing his unique “minimal intervention wild yeast” cider making style across Europe and America, Tom is making his award-winning cider and perry on his Herefordshire farm.
Tom and Claire Nicholls, Castle House’s Executive head chef, have joined up to create tonight’s
Herefordshire menu that shows the incredible versatility of cider and perry with a selection of delicious dishes.
Find out what Fera at Claridges, Lyles and The Marksman in London already know. Cider and perry are very fine drinks and in the kitchen, their chefs delight in marinating, cooking with, creating sauces from and dipping in vinegars.
Ticket: £45 including cider & perry tasting, three-course Herefordshire dinner and coffee.
For more information contact Castle House Hotel 01432 356321 or visit castlehse.co.uk