Taste of Autumn at The Riverside Inn Aymestrey

Time 7:30 for 8:00

A seasonal seven course menu of home-grown, Herefordshire and the Marches produce (see menu)

Menu

Garden Artichoke

Butter poached – Crisped – Pureed

Freshly dug Jerusalem Artichoke from our garden

Pork Cromesqui

Walnut – Parsnip – Pear

Rare breed pork sourced from Craven Arms, Shropshire

Butternut Squash Veloute

Wild Mushroom – Rosemary – Truffle

Home-grown butternut squash and foraged wild mushroom

Hot-smoked trout

Garlic – Egg – Wild Winter Herbs

Brown trout from the River Lugg

Venison

Elderberry – Beetroot – Kale

Forgotten Food, Ark of Taste Mortimer forest venison, garden kale

Apple & Blackberries

Frangipane – Hazelnuts

Home-grown Apples and Blackberries

Pear & Quince

Brown Butter Ice Cream – Thyme

Local Quince and Pears, sourced from Leominster

Tea/Coffee

Seasonal Petit Fours

 BOOKING ESSENTIAL (50 cover max)

t: 01568 708440

w: www.theriversideinn.org