Start: 14th October 2016
7:30 pm
End: 14th October 2016
11:00 pm
Please note, this event has now passed

Event Venue

The Riverside Inn, Leominster, Herefordshire HR6 9ST

GPS: 52.283909, -2.844234

Time 7:30 for 8:00

A seasonal seven course menu of home-grown, Herefordshire and the Marches produce (see menu)

Menu

Garden Artichoke

Butter poached – Crisped – Pureed

Freshly dug Jerusalem Artichoke from our garden

Pork Cromesqui

Walnut – Parsnip – Pear

Rare breed pork sourced from Craven Arms, Shropshire

Butternut Squash Veloute

Wild Mushroom – Rosemary – Truffle

Home-grown butternut squash and foraged wild mushroom

Hot-smoked trout

Garlic – Egg – Wild Winter Herbs

Brown trout from the River Lugg

Venison

Elderberry – Beetroot – Kale

Forgotten Food, Ark of Taste Mortimer forest venison, garden kale

Apple & Blackberries

Frangipane – Hazelnuts

Home-grown Apples and Blackberries

Pear & Quince

Brown Butter Ice Cream – Thyme

Local Quince and Pears, sourced from Leominster

Tea/Coffee

Seasonal Petit Fours

 BOOKING ESSENTIAL (50 cover max)

t: 01568 708440

w: www.theriversideinn.org

Fees & Tickets
Booking essential
GBP 50.00

Organizer

The Riverside Inn

Country Inn

The Riverside Inn’s pretty black and white premises has it all

Set in the picturesque village of Aymestrey, near the Herefordshire/Shropshire border, The Riverside Inn has…