Start: 19th May 2017
7:00 pm
End: 19th May 2017
10:00 pm
Please note, this event has now passed

Event Venue

The Riverside Inn, Leominster, Herefordshire HR6 9ST

GPS: 52.283909, -2.844234

The Riverside Inn at AymestreyTaste the wonders of cider at The Riverside Inn and explore the fascinating flavours of cider, and enjoy a cider themed gourmet meal at The Riverside Inn, Aymestrey on May 19

Pau Stevens, from specialist cider maker Newton Court, will give a talk on the art of Herefordshire cider making, which will be followed by a special four-course meal created by award-winning chef/patron, Andy Link.

The menu includes crispy pork beignet with burnt apple ketchup; roast guinea fowl with barley and rosemary; assiette of apple with buttermilk caramel,; coffee with apple pate-de-fruit.

There will also be a cider aperitif on arrival.

“Devising the menu has been great fun,” says Andy. “All of Paul’s ciders are made with traditional apples, which are brimming with flavour.  The menu has been created to compliment the flavours of the different ciders, all of which have such distinctive tastes.”

To book a table, or an overnight stay, call 01568 708440 for further information, or look up www.riversideaymestrey.co.uk

Fees & Tickets
The Cider Tasting dinner costs £30 per head
GBP 30.00

Organizer

The Riverside Inn

Country Inn

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