It would be great if you’ve got some Michelin restaurant experience but really it is your attitude that matters most. This is the perfect opportunity to broaden your knowledge and run your own section.
You should relish the idea of a country restaurant and all the advantages that brings of using produce fresh from the garden and working with the seasons.
Accommodation available on site, if required. Work pattern Wednesday-Sunday with Mondays and Tuesdays off.
Please send your CV to firstname.lastname@example.org.