Myrtle’s Kitchen is a small company which is big with flavour, creating new & exciting preserves that wake up the taste buds. 

All made traditionally by hand but with a contemporary twist. Using local knowledge and producer network to pick up the finest, freshest ingredients. It’s all about the personal touch with Myrtle’s Kitchen.

“Mad as March Hares”. You have to be a little bit bonkers to be in the Myrtle’s crew who work hard, and laugh hard.  Every day in their Herefordshire based kitchen is a joy, especially as if you walk out of the door you have a spectacular view of the Malvern Hills.  Life doesn’t get much better.

Myrtle’s Kitchen did start with a mango and making copious amounts of the now award winning mango chutney for friends and family.  That was in 2014 and now they have a diverse range which continues to grow in number and sells from delicatessens to farm shops.