Part time chef/kitchen assistant THE HARP INN

THIS JOB HAS EXPIRED

We are seeking a permanent part time chef/kitchen assistant/trainee – flexible but regular shifts including mainly weekday daytime and weekend lunchtimes, could suit experienced chef needing flexible working or someone wishing to develop or return to a career in catering.

Good rates of pay plus tips

We are in a rural location so own transport is essential.

For more information or an initial chat please call Katie or Josh on 01544 350655, to apply please email your cv to mail@harpinnradnor.co.uk or message us on Facebook.

Closing date for applications: 1 July 2019

Address

Our Address:

The Harp Inn, Old Radnor, Presteigne, Powys, LD8 2RH

GPS:

52.225287370023, -3.099017861012

Eat, Sleep, Live Herefordshire

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The accommodation at Wye Valley Canoes consists of a contemporary ‘posh’ bunkhouse and 5 ensuite rooms, some with river views. The Bunhouse is situated in the Chapel next door to the River Cafe and can sleep groups of up to 14. The Chapel is a bunkhouse for adults, ideal for family and friends get-togethers, work outings, book club get-aways or hen and stag parties. Modern bathrooms, power showers, cotton sheets, a huge woodburning stove, comfy sofas, beautiful tables made by local designers Barnby and Day and a slide to get down to the ground floor! A place to have fun, to relax, unwind and enjoy the company of good friends. Nibbles or supper on arrival, breakfast, packed lunches, lunches and evening meals can all be pre-ordered next door at The River Café. The B&B rooms are simple, modern & warm. Breakfast is an additional cost and can be enjoyed downstairs in the café over looking the river. All rooms are en-suite. Rooms are simply furnished and not a piece of floral wallpaper in sight. Free Wi-Fi is available in all rooms and the Bunkhouse. Maximum group size 26, including rooms above The River Café. Also see The River Cafe Glasbury.

Wye Valley Canoes Accommodation

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There really is no better way to spend the day! The River Café is a licensed cafe-bar-restaurant located across the boatyard with the Wye Valley Canoe Centre next door. It is a relaxed and informal space with tables on the decking overlooking the River Wye. Open from 8.30am, people gather for a coffee, pastry or a bacon sandwich before going out on the river. Ideally situated for those doing the Wye Valley Walk or the Sustran cycle network (route 8 and 42) for those on two wheels. Not just a hot chocolate and a muffin sort of a place, AA Gill the infamous food critic awarded 4 stars during the Hay Literature Festival. Free Wi-Fi is available at The River Café.

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The Craft Gallery at Old Mayors Parlour offers a first-floor space for the use of artists, artisans, and art-related exhibitors; enabling contemporary artists to present 2-D and 3-D work in a 14th Century building. Old Mayor’s Parlour is located at 23 Church Street, the Independent Quarter in Hereford City. The present building was probably laid-out in the early 16th century. On the first floor there is a particularly rare plaster ceiling; a fine example of ornate decorative plaster work incorporating coats of arms and nature inspired subjects. Thus the venue is of interest to residents and visitors to the City who are art buyers and collectors, gallery browsers, history buffs or those just curious to look. The Craft Gallery is open Tuesday to Saturday 09:30 to 17:00 during exhibitions. Also see John McKellar Designer Jewellery

The Craft Gallery at Old Mayors Parlour

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THIS JOB HAS EXPIRED Chase Distillery are looking for a Data & Insights Manager (Maternity Cover) to join the team here in Herefordshire. Have you got tip-top excel skills with an analytical mind and a keen interest in the spirits industry? If so the team at Chase would love to hear from you. Starting Date: 2nd Jan 2020 Job Overview To manage our customer & consumer insight/data and monthly reporting to support the growth of our business across On and Off Trade. Responsibilities and Duties Maintenance & Management of Salesforce (CRM Database) and training for Brand Development Managers Develop & management of dashboard/reports that enable Commercial Team to be able to use salesforce to manage the delivery of growth plans and budget Manage our consumer database and ensure all compliant with General Data Protection Regulation laws. Produce Monthly, Quarterly, Annual and ad-hoc sales reports and sales trend analysis Identify relevant trends and insights across competitors, spirit categories, pricing consumers, brand and beyond on a Monthly, Quarterly, Annually and ad-hoc basis. Delivering the right data, research and insights to support business decisions Skills & Qualifications Good Excel Skills Analytical Data visualisation Hardworking Good business acumen Strategic Ability to use own initiative Good […]

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Awarded Michelin star in 2019 ‘Pensons Restaurant is Lee Westcott’s new restaurant that opened at the end of January 2019 on the beautiful Netherwood Estate on the Herefordshire-Worcestershire border and encapsulates Lee’s love and respect for quality, seasonal, local produce. The only Michelin Star restaurant in Hereford it is already making its mark! The team spend eighteen months transforming a range of derelict farm-buildings into a fantastic re-imagined space that retains all the heritage of its past combined, with the new and contemporary. The perfect venue for Lee’s modern and imaginative, yet unpretentious cooking. Pensons provides Lee and his team with the opportunity to farm, forage and grow some of the ingredients from the Estate, as well as showcasing the amazing produce from the local area, bringing to life his ethos of eating locally, seasonally and sustainably.. With its own kitchen garden, bee hives, animals, game and endless foraging opportunities in the woods, they source any increasing amount of produce from the Estate, as well as other carefully selected local suppliers. Lee is very excited about the provenance and quality of the ingredients he will be using to create menus that are seasonal, local and sustainable, treating fresh produce with the […]

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THIS JOB HAS EXPIRED Hergest Croft Gardens requires a friendly person interested in plants as a part-time receptionist to manage visitors entry and sales. Job shared between two people over 7 days. Gardens are open March weekends and then daily from April through to the end of October. Apply with CV to Melanie Lloyd, Hergest Estate Office, Kington, Herefordshire. HR5 3EG. 01544 230160 or gardens@hergest.co.uk. Closing date for applications 5 July 2019 For immediate start after interview.

Receptionist at HERGEST CROFT GARDENS

Kington

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THIS JOB HAS EXPIRED We are seeking a permanent part time chef/kitchen assistant/trainee – flexible but regular shifts including mainly weekday daytime and weekend lunchtimes, could suit experienced chef needing flexible working or someone wishing to develop or return to a career in catering. Good rates of pay plus tips We are in a rural location so own transport is essential. For more information or an initial chat please call Katie or Josh on 01544 350655, to apply please email your cv to mail@harpinnradnor.co.uk or message us on Facebook. Closing date for applications: 1 July 2019

Self-Catering Holiday Lets Hereford

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Leominster’s Swan Brewery was set up in 2015 by Jimmy Swan, a brewer of over 25 years’ experience, with the aim to brew classic beer styles exceptionally well. The brewery is 10 barrels in size, a microbrewery, which means each batch is 2,880 pints of expertly brewed ale. Raw materials are chosen with care: about 85% of the hops used are grown in Herefordshire or Worcestershire; the brewing grain is grown in the east of England; a unique strain of yeast is used which is propagated and harvested each time. Swan Brewery ales include their flagship Swan Gold 4.0%, refreshing golden ale and Ruffled Feathers 3.8% crisp, bright ale. Look out for seasonal specials such as Black Swan 4.5% roasted coffee stout; Swan on the Wye 4.2% pale summer ale; Swan Small Step, 4.1% cosmic golden ale and Winter Swanderland 4.8% warming winter ale. Their range of bottled ales has Arm Breaker IPA 6.0% quintessential English IPA topping the tree. Customers for Swan Brewery cask ales are pubs, clubs, festivals and events in Herefordshire and neighbouring counties. They also offer party beer in 9, 18 or 36 pint packs for celebrations and events. The brewery shop is open on Fridays 9 […]

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Chase Distillery is a family owned, British Field to Bottle distillery, creating fine spirits from their farm in Herefordshire. They set up their business in 2008 to challenge the status quo in the white spirits industry. If people are interested in the terroir for their wine or the barrel aging for their whisky, then why shouldn’t they be interested in how their white spirits have been crafted? Why Chase? Well, they grow British Potatoes which they distil into Chase Vodka and then blend or redistil into their range of spirits, including Chase GB Gin. The Chase family have a passion for farming and distil from scratch, taking 250 glorious Herefordshire potatoes to make every bottle. The quality of Chase’s products isn’t by chance. It takes meticulous dedication, craftsmanship and passion from the team. This approach, entirely from field to bottle, really makes Chase different and it is something you can taste in their spirits. Visit the Field to Bottle distillery in Herefordshire, just four miles from Hereford City centre. Chase Distillery’s unique tour and tasting experience unlocks some of the secrets and skills that go into creating their award-winning range of spirits. Your expert guide will talk you through everything […]

Chase Distillery Tours

Self Catering Holiday Cottages Ross on Wye

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Address

Our Address:

GPS:

Telephone:

Email:

Web:

Eat, Sleep, Live Herefordshire

Wye Valley Canoes Accommodation

River Cafe Glasbury

The Craft Gallery at Old Mayors Parlour

Data & Insights Manager Chase Distillery

Herefordshire Historic Churches Trust

Bromyard Tourist Information, Beautifully Bromyard CIC

Christmas Staff Green Dragon Hotel

Wall End Farm

Kitchen Assistant Labels

Food Hall Manager Hop Pocket

Purchase Ledger Controller CHASE DISTILLERY

Kitchen Porter Pensons Restaurant

The Loughpool – Chef

Peter Cooks Bread – Real Bread Baker

Leominster Tourist Information Centre

The Glasshouse Cafe – Senior Waiter

The Glasshouse Cafe – Chef

Charades

Lakes Edge

Seafood Bar Assistant

Chefs Green Dragon Hotel

Wye Valley Falconry

Waiters and Waitresses at The Kilpeck Inn

PENSONS RESTAURANT – CHEF DE PARTIE

Barton Court Corporate Venue

Barton Court Wedding Venue

Barton Court

Three Choirs Festival Head of Development

Pensons

Bed & Breakfast Assistant at Somerville House

Rhodds Barn

Rhodds Farm Garden

Temporary Delivery Driver & Harvest Assistant

Breakfast Host & Housekeeper at Aylestone Court

HWT Ledbury Shop Manager

Story Space

Governers at Hereford College of Arts

Lecturer in Dance (Maternity Cover)

Course Leader – BA (Hons) Textile Design at HCA

Cowshed Cottage

Front of House Staff GREEN DRAGON HOTEL

Receptionist at HERGEST CROFT GARDENS