Following a tasteful refurbishment, Saxtys will reopen from Thursday 20th May with their Black Rock Grill, which allows your meat to be cooked exactly the way you like it.
Simply choose your meat from a choice of 28 day aged, locally sourced, selection of cuts and it will be delivered to your table sizzling on a volcanic stone at 450 degrees, with all the accompaniments like homemade chips, onion rings and a selection of sauces. Turn and cut the meat to get your desired flavour and colour.
If you fancy something different, head chef Martin Carter has a selection of his signature dishes from fish, poultry and vegetarian, all cooked fresh to order.
If you are after a more casual meal, there will also be a small plates menu, little plates of tasty foods from around the world to enjoy on your own or order a few and share with friends and family.
Sunday dinner will be the roast to beat, plentiful, fresh and with a twist. A choice of roasted meats and sirloin cooked the way you like, crisp roast potatoes seasoned and local vegetables freshly cooked.
In keeping with Saxty’s great reputation there is a wine and cocktail menu to match the dining offer, as well as local and national beers and spirits.
Saxtys has teamed up with The Secret Bottle shop next door, where you can choose from the vast catalogue of wines and champagnes, and get it delivered to Saxty’s, where it can be served to you for a small corkage fee.
This gives Saxty’s the largest wine and champagne cellar in the county – possibly the country!