
Chef Apprentice at Carriages
In this role you will be learning about all aspects of working in a busy kitchen and will be supporting the Sous Chef and the Head Chef in the preparation of food and beverages across the allpay catering facilities.
Under the supervision of the Sous and Head Chefs, you will learn to produce high quality cakes, biscuits, and patisserie for sale throughout the week and for our special Friday afternoon cake and beverage offer. Working closely with your team, you will learn to prepare a range of hot meals and options for the flagship restaurant. You will be preparing snacks, takeaway, and sandwiches. You will learn how to develop a menu, you’ll learn about food hygiene, health and safety standards and help maintain the highest quality. You will also learn and assist with stock monitoring, ordering and storage, as well as catering waste management. You’ll ensure the food in the main restaurant goes out at the right temperature, with the right presentation and the right proportions, working in cafeteria as required and prepare food as requested.
Working predominately Monday to Friday day times and Friday/Saturday evenings. There may be some ad-hoc requirements for other evenings in the week.
People are at the heart of allpay and we reward our employee with a competitive benefits package which includes, a defined contribution group pension scheme, income protection, life assurance, an array of health and wellbeing options including private healthcare cover and an onsite gym. This is coupled with our excellent Learning and Development offering.
Apply via the website or email carriages@allpay.net