Restaurant Manager at Carriages

Reporting to the Head of Catering, the ideal candidate will have experience within a exclusive restaurant environment and have led a team from the front, creating and delivering excellent customer satisfaction and a fine dining experience.

You will use your communication skills and friendly demeanour to help customers understand all options available and provide insights that will ensure customers return again and again.

Within this role you will be responsible for:

Planning and managing the booking calendar and events planner and staffing rota.
Collaborating with the Events Manager on future events, including social media requirements.
To ensure the team fully comply with all licensing, health & safety and food hygiene regulations.
To be comfortable communicating professionally and charismatically to the internal and external clientele to achieve the highest of standards.
Liaising with suppliers on Front of House stock lines that fit with the profile of the restaurant.
To manage all food and beverage day to day operations in line with set standards.
Understand the P&L and work to support the Head of Catering to maximise sales opportunities without compromising the customer experience.
Deputising for the Head of Catering as appropriate.

We reward our employee with a competitive benefits package which includes, a defined contribution group pension scheme, income protection, life assurance, an array of health and wellbeing options including private healthcare cover and an onsite gym. This is coupled with our excellent Learning and Development offering.

Apply via our website or email kenny.styles-fletcher@allpay.net