Two bakers. One professional, one novice. Brought together through a passion for Real Bread and a mission to share it with the local community. Peter Cook was Head Baker at Price & Sons in Ludlow for over 20 years, winning Best Speciality Loaf at the Baking Industry Awards and many other top industry awards. Shona Kelly, a former marketer in London, swapped the city for the country and an office for a bakery. A home-baker turned pro, learning on the job as she went. They opened their doors in March 2014 and have since won several Awards, including the top prize at the World Bread Awards and Best Food Producer at the Visit Herefordshire Awards for Excellence for the past two years. You’ll find no added nonsense in their loaves. Just four ingredients – organic flour, water, yeast (mostly wild) and sea salt. Flavour is developed naturally, with each loaf made slowly by hand over two-three days. This long fermentation provides you with a hearty, nutritious loaf that is easy to digest. Their best-selling ‘Ledbury Loaf’ is three days in the making and makes great toast for up to a week. You’ll find their bread and pastries on the shelves […]
Peter Cooks Bread Making Workshops offer you the chance to spend a day of flour-filled fun in their bakery at The Hop Pocket and find out how to make your own Real Bread at home. Whether you’re a complete beginner or looking to perfect your loaf – there is a workshop for you. Click on each workshop below for further details and dates. Basic Bread Workshop / Sourdough Bread Workshop / Advanced Bread Workshop Or perhaps purchase a gift voucher for a wonderful present with a difference. To book your place or to organise a gift voucher, simply email email@example.com or call Shona on 07837 255 916. More about Peter Cooks Bread.