Page 16 - Herefoodie 25 Layout.indd
P. 16

Inside Stories





                                            Gino & Rachael Fulgoni

                                            The Temple Bar Inn
                                            Ewyas Harold, Herefordshire
                                            Having purchased The Temple Bar Inn just as
                                            the Pandemic struck, this ambitious couple
                                            stuck to their commitment in revitalising this
                                            pub and restaurant with rooms, with subtle
                                            cosmetic updates and an open arms approach.
        Castle House Hotel
        Hereford City
        Owned by a Herefordshire farming family
        that supplies and values the quality and
        provenance of its fresh produce, Castle House
        Hotel has long been a favourite for local
        residents, visitors from the UK and overseas.
        As well as 24 luxury guestrooms, the hotel’s
        light and airy garden room restaurant welcomes
        non-resident diners to appreciate the property’s
        location beside a medieval moat. The options of
        the Waterside Restaurant & Bar, a cosy lounge
        or al fresco garden terrace tables, make it a
        destination with year-round variety.

                                            With the support of their village community,
                                            an appetite for constant improvements and the
                                            benefits of an award-winning tourism location,
                                            they have turned the Inn into a thriving hub
                                            of seasonal activity satisfying locals and
                                            visitors alike.
        Enjoy breakfast, lunches, quintessential   Ideally positioned for walkers in the Golden
        traditional afternoon teas, or simple homemade   Valley, travellers en route between England
        cakes and pastries freshly cooked by talented   and Wales, and holiday makers enjoying the
        Head Chef, Gabor Katona, whose seasonal   charms of this beautiful part of Herefordshire,
        menus feature produce grown on the family’s   the quality breakfast and pub menu coupled
        farm or by trusted, local suppliers. While the   with a well-stocked bar welcomes all.
        restaurant is currently not open in the evenings   Read all about it on thetemplebarinn.co.uk
        (except for special events or Tasting Dinners),
        the Waterside Bar is open for drinks and snacks
        until 10.30pm. A selection of Deli Boards, the
        perfect accompaniment with evening drinks,
        may be pre-ordered from reception before
        3pm the same day.
        See menus, what’s on and
        further details on castlehse.co.uk
     14  Herefordshire’s BEST FOOD & DRINK GUIDE
   11   12   13   14   15   16   17   18   19   20   21