Page 12 - Herefoodie 24.indd
P. 12

Ingredients        THE     Oklahoma

          Thinly sliced white onions  Onion Boy
          (as thinly sliced as possible
          ideally on a mandolin or
          food processor 1mm   1. Place your patty ball on the grill and top with a silly amount
          is the sweet spot)   of your sliced onions, you want almost 50/50 in quantity so
          2 x 3oz Beef patty balls  the onions spread all over the patty and hang off the side.
          (or 4 x 3oz Beef patty   2. Smash the onions into the patty on the grill with your
          balls if you are feeling   spatula or burger smasher.
          really hungry)
          American Cheese      3. Season and allow to cook for 2 - 3 minutes.
          Burger seasoning     4. Flip patty and cook for a further 2 - 3 minutes,
          (American mustard    add cheese and bun lid and steam.
          optional)            5. Serve and enjoy, you might want to give them a few
                               minutes to cool down these burgers hold the heat like crazy
                               and you will burn the roof of your mouth off. Although they
                               are so damn tasty it’s worth the pain if you can’t wait.
                               Note: You can take your Oklahoma style to the next level
                               by making it Cali style, squirt some ballpark mustard
                               on to the patty and onions before flipping for the ultimate

                               regional burger combo experience.





           Ingredients         MAPLE MUSTARD SLAW
          Serves 6–8
          ½ small white cabbage,   1. Combine the ingredients for the dressing and set aside.
          tough core removed   2. Using a food processor or mandoline, finely shred

          2 apples             the white cabbage.
          4 large carrots, peeled
          and grated           3. Remove the cores from your apples, cut each into
          2 tbsp chopped chives  8 wedges, then thinly slice using the food processor
          ½ small red cabbage,   or mandoline.
                                 Add the white cabbage, apple,
          tough core removed   4. Add the white cabbage, apple,
                               carrots and chives to a large bowl,
          For the dressing     carrots and chives to a large bowl,
                               then pour over the dressing and
          115g (½ cup) mayonnaise  then pour over the dressing and
          1 tbsp cider vinegar  mix thoroughly.
          1 tbsp maple syrup   5. Using the food processor

          1 tbsp American mustard  or mandoline, finely shred
          1 tsp crushed rock salt  the red cabbage, then
          ½ tsp cracked black pepper  gently fold it into the slaw.



        Beefy Boy sauces and seasonings are available to buy online and in their restaurants
   7   8   9   10   11   12   13   14   15   16   17