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the Beefy Boys
the Beefy
Cookbook
“Love the Beefy Boys, proper
banging burgers, one of the best!”
– Tom Kerridge
THE
Chipotle Boy
the build I’d like to go on record and say The Chipotle Boy is a damn fi ne
of our menu.
and underrated burger. In my mind, it’s one of the unsung heroes
American cheese
Swiss cheese
Bacon absolute belter of a sauce: smoky, garlicky and delicious. The Chipotle
It’s effectively just a Beefy Boy with a different sauce, but it’s an
Beef patty of your choice Boy is rock-solid, dependable and unproblematic. If Keanu Reeves
were a burger, he would be this one.
Dill pickles
(see page 53)
Sliced red onion recommended
Shredded lettuce PATTY STYLE
Chipotle mayo SMASH - WE LIKE 4 PATTIES, EACH WITH CHEESE!
(see page 208)
Bun of your choice
(see page 41)
80 THE BACKYARD BBQ DAYS
THE CHIPOTLE BOY
The Beefy Boys are four childhood
friends who turned their foodie
hobby into a phenomenally
successful business. With three
packed restaurants, and fans across
the world, their signature burger
recipes have taken them from back
yard barbecue to success in the
World Burger Championships.
The Beefy Boys book shows you the
secrets of the perfect burger, from
steaming to assembling, to patty
styles, unique condiments and sauce,
Released Aug 15th 2024
Available from Amazon,
Waterstones and all
good book shops
s
Boy
“ banging
Proper
Burgers”
Tom Kerridge
From backyard BBQs
to world class burgers
through classic recipes for the world-
beating Beefy Boy burger, Oklahoma
Onion Boy, Peanut Butter and Jelly
Boy, Nashville Hot Chicken Burger,
Buffalo Chicken Burger and veggie
faves Beanie Boy and Leafy Boy. There
are also joy-inducing sides including
Pastrami Fries, Jalapeño Poppers and
Millionaire Fries.
All presented with their unique style
and illustrations, with drool-worthy
pictures that will have you rushing
to the kitchen. The Beefy Boys book
is a thrilling and original guide to our
favourite food.
Mix the ingredients together in a bowl until smooth.
Method for all mayo sauces
Special Sauce
We use good-quality store-bought tomato
relish and French dressing for this. If you want to
round of applause. Bear in mind this sauce was
This is entry-level mayonnaise for any of you out
Basic Mayo make your own, well done! I am very impressed,
there who have enough time to make everything
designed by a couple of blokes in a back garden
from scratch. For those of you who work for a living,
who, at the time, were more interested in playing
it’s fi ne to use store-bought, good-quality mayo
ping pong and having a beer than slaving over
for the following recipes. In the words of Ferris
Bueller, ‘Life is short. If you spend half of it making
a stove cooking tomato relish.
mayonnaise from scratch, it’s highly doubtful you’ll
The sauce: it can make or break a burger. have enough time to steal your mate’s dad’s car and Ingredients
Makes about 500ml (generous 2 cups)
take it for a joy ride.’ Or words to that effect.
230g (1 cup) mayonnaise
80g (⅓ cup) American mustard
Ingredients
80g (⅓ cup) store-bought tomato relish
Here layeth all of the wondrous sauces needed
Makes about 300ml (1¼ cups)
80ml (⅓ cup) store-bought French dressing
to make every burger contained in this book.
has there been such a collection of mystical
sauces Not since the ancient library of Alexandria 1 egg ½ tbsp lemon juice Baconnaise
sauce knowledge – do you dare to cast your
1 tsp white malt vinegar
eye over the fi lthy concoctions that lay before
People go mad for this – we’ve had blokes buy
¼ tsp Dijon mustard
bottles of it for their pregnant girlfriends. People
you? Proceed with caution, dear reader, and
¼ tsp sea salt
often turn up at the restaurant with an empty tub
know that you may take what saucy skill you
240ml (1 cup) rapeseed oil
learn here and use it to baste, slather, dip and
Add all the ingredients except for the oil to a bowl,
pleading for some Baconnaise.
spread. Once you’ve got to grips with a few
whisk, and slowly stir in the oil until it reaches a
of the recipes, feel free to mix and match the
Method
Ingredients
glorious thick mayonnaise consistency.
burgers and sauces to construct your own
Makes about 250ml (1 cup)
crazy creations. You don’t need to follow the
blue cheese mayo? Why not! You go for it.
230g (1 cup) mayonnaise
Sauces keep for up to 7 days in the refrigerator
1½ tbsp smoked paprika
rules – chipotle peanut butter combined with Honey Mu stard Mayo 1 tbsp rendered bacon fat
1 tbsp maple syrup
Ingredients
unless stated otherwise.
Let your bacon fat cool to room temperature,
Makes about 350ml (1½ cups)
Method
if necessary, then, while still liquid, combine with
115g (½ cup) mayonnaise
the remaining ingredients, stirring the fat evenly
120g (½ cup) American mustard
115g (⅓ cup) runny honey
through the mayo.
SAUCES 207
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