Page 10 - Herefoodie 25 Layout.indd

THEbeefy Boy

The OG. Our award-winning burger. Smashed, stacked,
and dripping with fl avour.
1. Heat your fl at top or plancha to around 220°C. burgers beers cocktails
2. Split and toast the bun in butter, bacon fat or beef fat
Ingredients until golden and crispy. uk’s best burger & Best Burger
3. Take the chuck and brisket balls and smash them
2 x 85g balls of 50/50 Chef of the Year 2023
hard onto the hot grill.
minced chuck and brisket
(20%+ fat) Only season with salt and pepper after smashing. 4th Place World
1 x burger bun (we like Do not move them. Let the crust form for about Burger Championships 2024
brioche or potato buns, 90 seconds until the edges are crispy and caramelised.
but use whatever you like.
Just make sure it’s buttered 4. Flip both patties and immediately add the cheese.
or toasted in bacon or Place the American cheese on one patty and the Swiss
beef fat)
on the other.
1 x slice American cheese Once cooked through, stack the patties.
(the worse, the better)
Add the top bun, spray a little water on the grill next to
1 x slice Swiss cheese
the burger and cover with a cloche. Let it steam to melt
1 x streaky bacon rasher
(crispy) the cheese and bring it all together.
Shredded iceberg lettuce 5. Build the burger: Bottom bun, Special sauce, Lettuce,
3 x rings of red onion Onion, Pickles, Double smashed patties with cheese and
4 x dill pickle slices crispy bacon, Top bun.
Beefy Boys special sauce 6. Serve hot, juicy and messy. Just how it should be.

Ingredients Special Sauce

Makes about 500ml
(generous 2 cups) We use good-quality store-bought tomato relish and
French dressing for this. If you want to make your own, 100% herefordshire beef
230g (1 cup) mayonnaise
well done! I am very impressed, round of applause.
80g (⅓ cup) American
Bear in mind this sauce was designed by a couple
mustard to book a table online go to
of blokes in a back garden who, at the time,
80g (⅓ cup) store-bought thebeefyboys.com
were more interested in playing ping pong
tomato relish
and having a beer than slaving over a stove
80ml (⅓ cup) store-bought Old market, hereford / 39 High St, Shrewsbury /
French dressing cooking tomato relish.
70 Regents street, Cheltenham / 24 Milsom St, Bath BA1 1DG
thebeefyboys
Beefy Boy sauces and seasonings are available to buy online and in their restaurants