Castle House Autumn Tasting Menu

Featuring the very best of Herefordshire’s ingredients, the five-course Autumn Tasting Menu showcases Castle House Hotels, Head Chef, Gabor Katona’s epicurean talent and flair. All thoughtfully created courses comprise of seasonal ingredients from local suppliers or grown in oat Ballingham Hall Farm’s kitchen garden.

See the menu here.

Canapés and Five-course Dinner £75.
Call 01432 356321 to make your reservation.