Romantic Rosemaund Whisky Tour & WildKitchen Dining Experience

Guests are invited for a guided tour and tasting, followed by a fire-cooked WildKitchen lunch, prepared by former MasterChef: The Professionals contestant, Callum McDonald from the award-winning The Bookshop in Hereford, celebrating the best of Herefordshire produce.

The visit begins inside the distillery, where traditional copper stills meet modern regenerative farming. You’ll see how the Rosemaund team crafts the whisky from the grain grown in the fields, matured beside the apple orchards that shape its character.

After the tour, settle in for lunch in the WildKitchen – a space set within the heart of the farm, surrounded by orchards and meadows. Each menu is seasonal and ingredient-led, featuring produce grown, reared, or foraged within a few miles of the distillery. Expect simple, generous cooking over fire, paired with house spirits and a glass or two of something local.

The Wild Kitchen seats up to 24 people and these event days are mixed groups.

Visit length: approximately 4 hours

Booking contact: james@rosemaund.com Or book via  Rosemaund.com

Private hire bespoke packages available upon requests.