Originally a 16th-Century coaching inn, The New Inn celebrates the rich farming heritage of rural Herefordshire. The menu is inspired by local flavours, using seasonal ingredients from local producers. Inside, the pub exudes warmth, with roaring fires, cosy booths and lots of original features, creating a stylish yet relaxed environment.
The intimate dining experience brings together the best of Herefordshire hospitality and gastronomy.
Relax in the bar and enjoy a pint of local cider, indulge in our chef-designed cocktails or choose from our extensive drinks list. Food can also be ordered from the bar menu, five days a week.
Into the restaurant, you will discover a beautiful menu filled with modern British dishes and a list of carefully curated wines (21 bottles sold by the glass), designed by Michael Fowler.
Breakfast: Wed-Sun: 8.00am – 10.00am.
Lunch: Wed-Sat: 12.00pm – 2.30pm. Sun: 12.00pm – 4.00pm. Dinner: Wed-Sat 6.30pm – 9.30pm
Bar: Wed-Sat: 12.00pm – 10.00pm. Sun: 12.00pm – 6.00pm
The New Inn is perfectly positioned to explore the riches of Herefordshire and the Welsh borders. From the bustling city of Hereford, with its beautiful Cathedral, to undulating valleys of Symonds Yat, and local market towns, Monmouth and Ross-on-Wye.
- Bar Breakfast available
- Free parking
- Free Wi-Fi
- Herefordshire Beer
- Herefordshire Cider
- Herefordshire gin/spirits
- Historical Interest
- Locally Sourced (Herefordshire or neighbouring counties)
- Outdoor Seating
- Private outdoor space (e.g. patio/garden)
- Rural location
- Scratch Cooking Secure cycle storage