Wye Organic

Located in the heart of the Wye Valley, Wye Organic is a shining example of traditional, mixed regenerative farming. Operating on an estate that has been certified organic for over 20 years, the farm combines a thriving market garden with extensive ancient pastures to produce food that is as ethical as it is flavourful.

Their philosophy centres on a holistic approach where livestock and crops work in harmony. By using natural grazing and traditional composting, the farm stays self-sufficient, removing the need for synthetic fertilizers or pesticides. This creates a healthy, chemical-free haven where pedigree Hereford cattle, sheep, and local wildlife all thrive together.

• True seasonality: Their weekly Organic Veg Boxes are strictly seasonal and UK-grown, ensuring low food miles and peak freshness. They supplement their own harvest with produce from other local organic growers to support the regional economy.
• Organic, pasture-fed meats: Wye Organic offers high-quality beef, lamb, wild boar and venison. Their meat boxes, ranging from “Family Favourites” to “Butcher’s Choice” provide a farm to fork connection with full traceability.
• Sustainable flowers: In addition to food, they manage a traditional flower garden. They offer seasonal British flower subscriptions and gift bouquets, providing a sustainable alternative to imported, chemically treated blooms.
• Local delivery: They serve the local community directly with a dedicated delivery network covering Ross-on-Wye, Monmouth, Hereford, and the Forest of Dean.
• Biodiversity first: As a certified organic farm (Biodynamic Association), they use zero synthetic fertilizers or pesticides, acting as guardians for the iconic Wye Valley landscape.

Whether you are looking for some mouthwatering meat, a nutrient-dense veg box or a beautiful bunch of hand-cut flowers, Wye Organic offers a way to eat and live in harmony with the Herefordshire countryside.