The Kilpeck Inn is located in the historic village of Kilpeck, in the heart of rural Herefordshire. Kilpeck is renowned for its beautiful Romanesque church just a minutes walk from the inn. The inn was extensively refurbished in 2009 to extend the dining room and add accommodation, whilst retaining its special character. We offer a warm welcome, friendly service and top quality food sourced from local suppliers, all prepared by award winning head chef Ross Williams. The Kilpeck Inn is recommended in the Michelin Guide, as well as the Good Pub Guide, the AA Pub Guide and Alastair Sawday’s Special Places. The Inn recently won both ‘Best Country Inn – Herefordshire’ and the Location Award for Best Local History in the Lux 2016 Hospitality Awards. Come and sit by the fireside and enjoy a pint of local ale; have a delicious meal in the bar or in our restaurant, or stay the night in one of our four luxurious en-suite bedrooms. Open for dinner Monday to Saturday evenings and for lunch Tuesday to Sunday (closed Sunday night and Monday lunch). Brunch served 9.30-12 every Sunday. Twitter @kilpeckinn
Discover award-winning ciders at Westons Cider Mill Westons Cider Mill has been lovingly produced in the Herefordshire village of Much Marcle for nearly 140 years and is still independently owned by the same family. Find out how the cider magic happens with a tour and tutored tasting experience. Enter the courtyard and converted farm buildings and you’ll find the Scrumpy House Restaurant, Orchard Tea Rooms and Cider Shop; the place to begin a tour. See inside the award-winning mill and gain a unique insight into the craft of cider making with an expert guide. Tours run daily at 11am, 12.30pm, 2pm and 3.30pm and can be tailored to suit any party size. Learn about the history of this 5th generation business and see inside one of the industries’ largest oak vat houses. Finish off with a cider tasting and browse the variety of delicious ciders on offer. Enjoy dining in the Scrumpy House Restaurant, situated in a former cattle shed that offers plenty of rustic charm with a true taste of Herefordshire. To book a table or make an enquiry please call 01531 660626. There is also the Orchard Tearoom serving hot and cold drinks and plenty of picnic […]
At The Crown Inn, Charismatic landlord, Matt Slocombe, ensures a warm, convivial atmosphere in country style surroundings, with room for larger parties as well as cosy tables for two. The Crown Inn at Woolhope is so much more than a local village pub sitting at the heart of its community, it is a destination for visitors who enjoy good local ales, an excellent range of Herefordshire’s regional ciders and a hearty seasonal menu that includes pub classics as well as modern restaurant dishes. Ideally located for walkers in the area who just want to whet their whistle, or a family lunch or supper to enjoy fresh locally sourced produce whenever possible. This is a place where you don’t have to stand on ceremony but where a special occasion will also be just that. Look out for their themed curry nights, seasonal tasting menus and Sunday Lunch cooked as it should be – the Herefordshire way. Learn more.
The Riverside Inn’s pretty black and white premises has it all Set in the picturesque village of Aymestry, near the Herefordshire/Shropshire border, The Riverside Inn has an award-winning restaurant, wonderful walks, a nature-lovers haven and well-appointed rooms. Food at The Riverside is made and cooked freshly on site; from the garden honey, oat and yogurt soda bread to the delectable lemon verbena ice cream. Sustainability and ethical sourcing is important to us for mussels and sea fish. Always scoring well regarding food miles for British produce and Fair Trade sources for imports. The kitchen garden is an important ingredient in the creation of menus and Andy and his team prepare the ground, sow and reap the seasonal vegetables and fruits. There are designated “dog tables” in the bar should you wish to take your four-legged friend to dine with you. The river and its banks are full of wildlife; dragonflies, dippers, otters, kingfishers, brown trout and grayling all live here. Fly fishing is available for guests on a 1½ mile beat upstream from the Inn. Also see Accommodation at The Riverside Inn
Orgasmic Cider Company: Craft Cider & Perry makers The Orgasmic Cider Company is a family business & working farm based at Great Parton Farm in the beautiful Wye Valley, Herefordshire. Growing, harvesting and producing Cider, Perry & Fruit Juice using traditional methods. Once pressed the pure juice is fermented in barrels and bottled when ready, with no artificial preservatives or additives, which is why it tastes so good. You are welcome to visit the shop and take an orchard walk (weather permitting) combined with cider & perry tasting, In the shop you can TRY BEFORE YOU BUY! Plus there are lots of other local goodies such as cassis, liquers, local ales and hand-made crafts. Coach parties and groups are welcome to visit by arrangement , to avoid disappointment please call in advance to ensure they are open, as the family are busy farming too! There is also a venue barn for hire, which is suitable for informal, rustic parties and events. There is a reconstructed, original cider mill which had been removed and discarded in a field in 1954, this is the first thing you will see as you arrive at Great Parton Farm. FB: GreatPartonFarm Twitter: OrgasmicCiderCo Instagram: The Orgasmic Cider Company
The Harp at Old Radnor is a lovely old Welsh longhouse inn perched on a hilltop overlooking the beautiful Radnor Valley, close to the Powys/Herefordshire border. Independently owned and run by Chris and Angela Ireland, The Harp is a real pub, with ancient slate floors, oak beams, antique settles and a huge open log fire. A lovely place to visit for good food, good beer, comfortable rooms and friendly service. The cosy bar offers cask-conditioned real ales, local cider and perry, and a wide range of good wines and soft drinks. The menu comprises home-cooked and mainly locally-sourced food and offers simple pub classics like home-cooked ham with free-range eggs and proper chips alongside imaginative modern dishes and of course a traditional roast lunch on Sundays. See the menu. Learn more. Also see The Harp at Old Radnor accommodation.